Chicken Korma with Sheermal Recipe

 
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Chicken Korma with Sheermal
  • Chef: Gunjan Goela
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Made from distinctive ingredients like jaifal, javitri, gol mirch, kaju and kevar, the flavours, smoothly, linger on.

Ingredients of Chicken Korma with Sheermal

  • 1 whole chicken
  • 1/2 bowl ghee
  • 3 sliced onions
  • 3-4 tsp crushed garlic
  • 5-6 tsp coriander powder
  • 3 tsp red chilli powder
  • Salt - to taste
  • 2-3 cinnamon
  • 4-5 green cardamoms
  • 1-2 black cardamoms
  • 3-4 cloves
  • 2-3 jaifal and javitri
  • 1 tsp gol mirch
  • 1/2 tsp jeera
  • 400-500 gm dahi
  • 6-7 kaju
  • 1/2 tsp garam masala
  • 1 tsp kevar

How to Make Chicken Korma with Sheermal

  • 1.Heat ghee in a deep dish, brown the onions, remove from dish and keep aside.
  • 2.In the same dish, add the chicken, garlic, coriander powder, salt and red chilli powder while stirring.
  • 3.Now add all the other masalas, mix well and keep it covered for some time.
  • 4.While it is cooking crush the crispy browned onions and add them to the chicken along with the dahi.
  • 5.Cover and cook on slow fire for about 20 minutes.
  • 6.Now add the kaju, garam masala and kevar.
  • Stir again, cook for some more minutes. Serve with sheermal.

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