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Chicken Patties Recipe

Chicken Patties
How To Make Chicken Patties

About Chicken Patties Recipe: Dough parcels filled with a delicious chicken and onion mixture and baked golden, these chicken patties are an excellent option for the times when hunger strikes!

  • Total Cook Time1 hr 10 mins
  • Prep Time 20 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Chicken Patties

  • 3 Cups refined flour
  • 1 tbsp salt
  • 2 cups unsalted butter
  • 1 cup iced water
  • 1 kg chicken (boneless), finely chopped
  • 1 cup onions, finely chopped
  • 2 tbsp butter
  • 1 tbsp salt
  • 1 tbsp pissi kali mirch
  • 2 Egg yolk (mixed with 2 Tbsp milk for brushing)

How to Make Chicken Patties

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1.
Mix maida, salt and 1 cup butter into a crumbly consistency.
2.
Add some of the water and continue to mix into a crumbly mixture.
3.
Add some more water till no dry particles remain.
4.
Cover in plastic wrap and refrigerate for 1 hour or so.
5.
Beat the butter into a 6" square between two sheets of plastic.
6.
Roll the dough into a rectangle 12"x 26".
7.
Place butter in center and fold first one end over, then the other.
8.
Press edges to seal and refrigerate for 15 minutes.
9.
Roll dough into a long strip again, fold one third from one end towards center and then the other.
10.
Chill. And repeat twice more before using as required.
11.
Heat butter and add onions when butter melts.
12.
Saute till onions are a little soft.
13.
Add chicken, salt and pepper and stir-fry till chicken is tender.
14.
Roll dough 1" thick, cut into rectangles.
15.
Wet edges, place chicken mixture in one half and fold over. Press to seal.
16.
Brush top with egg yolk mixture and bake in a hot oven 425 F-200C for 15 to 20 minutes.

Key Ingredients: refined flour, salt, unsalted butter, iced water, chicken (boneless), onions, butter, salt, pissi kali mirch, Egg yolk (mixed with 2 Tbsp milk for brushing)

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