Nazaqati Boti Kebab Recipe
- Mujeebur Rehman - Guest Chef at JW Marriott Hotel Bengaluru

About Nazaqati Boti Kebab Recipe: A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium

Ingredients of Nazaqati Boti Kebab
- 1 Kg mutton cubes (extra clean, from male goat thigh)
- 50 gms ginger paste
- 100 gms raw papaya paste
- 100 gms white onion paste
- 150 gms brown onion, finely chopped
- 150 gms desi ghee
- 5 gms yellow chilli powder
- 5 gms coriander powder
- to taste salt
- 5 gms garam masala
- 5 gms potli masala
- 20 gms chana dal flavour, roasted
- 100 gms curd
- 5 gms rose petal paste
- 1 gms saffron
- 300 gms poppy seeds paste
- 10 gms cashew paste
- 10 gms almond paste
- 10 gms chiroli paste
- 5 gms dessicated coconut poqder
- 2 ml kewra
- 4 pcs clove
- 6 pcs green cardamom
How to Make Nazaqati Boti Kebab
HideShow MediaKey Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom