Microwave Chicken Steak Recipe

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Microwave Chicken Steak
How to make Microwave Chicken Steak
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Easy chicken steak, marinated in varied flavors and then microwaved.

Ingredients of Microwave Chicken Steak

  • 4 Large Chicken breasts (boneless)
  • 2 Eggs (slightly whisked)
  • 1/2 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1 Cup Onions, finely chopped
  • 2 Tbsp Coriander leaves, chopped
  • 2 Green chillies, finely chopped
  • 1 Tbsp Black pepper powder
  • Enough to make a thick coating Flour
  • 1 Tbsp Vinegar
  • To taste Salt
  • As required Oil

How to Make Microwave Chicken Steak

  • 1.Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.
  • 2.Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.
  • 3.Brush the base of a flat dish with oil and cook covered, at HI for 1 Minute.
  • 4.Place as many pieces of chicken without them touching each other, turning over at once. If your
  • 5.dish is not big enough to take in all the pieces together, you may have to do them in two lots.
  • 6.Cook covered, at 70% for 5 minutes, turning the pieces halfway through. Serve hot.
  • 7.If you want it browned, turn once then cook under a grill, until light brown.
Key Ingredients: Chicken breasts (boneless), Eggs (slightly whisked), Ginger paste, Garlic paste, Onions, Coriander leaves, Green chillies, Black pepper powder, Flour, Vinegar, Salt, Oil