Chilled Mango Cheesecake Recipe

 
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Chilled Mango Cheesecake
How to make Chilled Mango Cheesecake
  • Recipe By: Niru Gupta
  • Recipe Servings: 15
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chilled Mango Cheesecake Recipe: Smooth as silk, this one is made from mango puree, hung curd and cream.

Ingredients of Chilled Mango Cheesecake

  • For the base:
  • 20 (125 gm) biscuits (digestive, arrowroot or ginger)
  • 1/4 cup (60 gm) butter
  • 1 Tbsp sugar, powdered
  • For the filling:
  • 1 cup (240 gm) mango pulp
  • 1 cup (240 gm) sugar
  • Pinch of salt
  • 4 egg yolks
  • 3 Tbsp (24 gm) gelatin
  • 2 cups (480 gm) cream, chilled
  • 2 cups (500 gm) mascarpone cheese or hung curd/dahi (made from about 1 kg)
  • Mango slices for decoration

How to Make Chilled Mango Cheesecake

  • 1.Powder the biscuits by crushing them between two sheets of butter paper, with a rolling pin. Alternately you could use the food processor.
  • 2.Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.
  • 3.Line the base of the cake tin evenly with the biscuit mixture, patting with a rounded spoon or small bowl. Pat to flatten and make it firm. Leave to cool.
  • 4.Sprinkle the gelatine in the 1/2 cup water and let it soak. Place into a double boiler or a smaller container which can be placed in a bigger container containing water - the mango pulp, sugar, salt, and the yolks and cook over low heat till well mixed and slightly thickened. This is the `custard'.
  • 5.When the custard is warm, add the soaked gelatin mixture and continue stirring till it reaches a coating consistency. Remove from heat and leave to cool till the custard is partially set.
  • 6.Whip cream till thick and when the custard is ready, fold in the mascarpone cheese or the curd and then the cream.
  • 7.Transfer the mixture to the cake tin, leveling it smooth and leave to set in the refrigerator for 6-8 hours or overnight.
  • 8.Loosen edges of the cake spring, by passing a blunt knife around it, between cake and sides of pan.
  • 9.Transfer cake to a serving dish. Decorate the mango slices over the top, and and serve chilled.
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