Perfectly fried and easy-to-make, this Southern style catfish coated in seasonal cornmeal makes a unique and delicious meal.
Fish fillets coated with a thick batter made of gram flour, yoghurt, eggs, tangy lemon juice and deep fried till golden.
Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party.
About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...
Rava fish fry is a famous Goan recipe. This fried fish is different from regular fish fry as the batter is made with semolina.
Fish coated in batter, fried crisp and topped with a cheesey sauce.
About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to ...
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
Fish fillets marinated with salt and lemon juice. Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce.
About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.
Butter garlic sliced fish is one of the must-try fish snacks. Fried fish is the best way to have this coastaldelight; it is crispy on the outside and supple inside. Watch recipe video.
If you ever want to eat the best fried fish in Goa, you've got to do one thing for sure: Head inland away from the sea, away from the fancy beach-belt diners and those beach ...
When talking about Mumbai's coastal fare, one cannot possibly miss the bombil or Bombay duck.
According to a recent study, the frying technique, the nature of the oil used and the fish species have shown to influence the changes that take place while cooking fish.
Punjab is mostly renowned for its obsession with kukkad (chicken).But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries?
Kerala is known for its fried fish, lovely stews and soothing backdrops. But, recent years have seen a shift in the culinary scenario with street food coming up a major attraction. Gone are the days ...