Chilli Gobi Recipe

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Chilli Gobi
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

Spice up your meal with this chilli gobhi recipe. Cauliflower florets are cooked with an oriental tang. Its quick and easy.

Ingredients of Chilli Gobi

  • 500 gm cauliflower (gobhi) - cut into small florets
  • 2 tsp salt
  • 1 egg
  • 1/2 cup corn flour
  • 1 tsp ginger-garlic paste
  • Water to mix the batter
  • Oil for deep frying
  • 2 cups onions - chopped coarsely
  • 2 Tbsp green chillies - thickly sliced
  • 1 Tbsp soya sauce
  • 2 Tbsp vinegar
  • Some greens for garnish

How to Make Chilli Gobi

  1. Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
  2. Heat the oil, and fry over medium heat to a golden color.
  3. Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
  4. Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.
  5. Mix well, and serve garnished with some greens.
  6. Tip- If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.
Nutritional Information
Calories 300.4 Kcal
  • 51.4gCarbs
  • 4.5gFats
  • N/A Cholesterol
  • 12.1gProtein
  • N/AFiber
Phosphorous: 266.5 mgSodium: 2883.9 mgPotassium: 489.4 mg