Chingri Malai Curry Recipe

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Chingri Malai Curry
How to make Chingri Malai Curry
  • Chef: Avijit Ghosh - The Oberoi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chingri Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic Bengali meal.

Ingredients of Chingri Malai Curry

  • 400 Gram Prawns
  • 3 Tbsp Mustard oil
  • 1/2 Tbsp Whole cumin
  • 2 Tbsp Ginger paste
  • 2 tsp Cumin powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • To taste Salt
  • 2 tsp Sugar
  • 1 tsp Garam masala
  • 1 1/4 Cup Coconut milk
  • 2 tsp Ghee

How to Make Chingri Malai Curry

  • 1.Blanch the prawns in turmeric water.
  • 2.Heat mustard oil in a pan and add sugar and whole cumin.
  • 3.Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté
  • 4.Now add the prawns and slit green chillies and stir for few minutes.
  • 5.Add the coconut milk, cook for few more minutes and then add salt.
  • 6.In the end sprinkle garam masala and ghee on top and serve.
Key Ingredients: Prawns, Mustard oil, Whole cumin, Ginger paste, Cumin powder, Chilli powder, Turmeric powder, Salt, Sugar, Garam masala, Coconut milk, Ghee