Chocolate Cake in a Pressure Cooker Recipe

 
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Chocolate Cake in a Pressure Cooker
How to make Chocolate Cake in a Pressure Cooker
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chocolate Cake in a Pressure Cooker Recipe| Chocolate Cake Recipe: A no bake chocolate cake made on the stove top. Delicious and spongy, this chocolate cake is a keeper for days when you are craving cake but have no power! A simple cake recipe with easily available ingredients.

Ingredients of Chocolate Cake in a Pressure Cooker

  • 1 Cup Flour
  • 1/4 Cup Cocoa powder
  • 1 1/4 tsp Baking powder
  • 1/4 Cup Butter
  • 3/4 Cup Castor sugar
  • 1/4 Cup Water
  • 2 Eggs
  • 1/2 tsp Vanilla essence
  • 1/8 tsp Salt
  • 6 inch Baking tin (round and greased)

How to Make Chocolate Cake in a Pressure Cooker

  • 1.In a mixing bowl, sift the flour, cocoa powder and baking powder.
  • 2.Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.
  • 3.Add the eggs and beat the batter until smooth.
  • 4.Transfer into the baking tin.
  • 5.Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).
  • 6.Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).
Key Ingredients: Flour, Cocoa powder, Baking powder, Butter, Castor sugar, Water, Eggs, Vanilla essence, Salt,

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