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Chocolate Cake In A Pressure Cooker Recipe
How To Make Chocolate Cake In A Pressure Cooker
About Chocolate Cake In A Pressure Cooker Recipe| Chocolate Cake Recipe: A no-bake chocolate cake made on top of a stove. Delicious and spongy - this chocolate cake is a keeper for days when you are craving cake but have no energy. A simple cake recipe with easily available ingredients.Ingredients of Chocolate Cake Recipe | Easy Chocolate Cake Recipe: Cocoa, baking powder, butter, sugar, salt, water and vanilla sifted together along with eggs and baked to perfection in the pressure cooker. A super quick and easy cake recipe, this would be loved by kids and adults alike.
- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Chocolate Cake In A Pressure Cooker
- 1 Cup Flour
- 1/4 cup Cocoa Powder
- 1 1/4 tsp Baking Powder
- 1/4 cup Butter
- 3/4 cup Castor Sugar
- 1/4 cup Water
- 2 Eggs
- 1/2 tsp Vanilla Essence
- 1/8 tsp Salt
- 6 inch Baking Tin (round and greased)
How to Make Chocolate Cake In A Pressure CookerHideShow Media
In a mixing bowl, sift the flour, cocoa powder and baking powder.
Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.
Add the eggs and beat the batter until smooth.
Transfer into the baking tin.
Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).
Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).
- 2120 KcalCalories
- 32gSaturated Fats
- 40gMonounsaturated Fats
- 25gPolyunsaturated Fats