Chocolate Mousse Recipe

 
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Chocolate Mousse
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Whip up a chocolate mousse in minutes with this easy recipe.

Ingredients of Chocolate Mousse

  • 180 gm plain milk chocolate
  • 3 eggs - separated
  • 1 Tbsp butter (15 gm)
  • 1 Tbsp rum or orange liquor (optional)
  • Chocolate curls for garnish
  • 4 bowls/cups to set the mousse

How to Make Chocolate Mousse

  • 1.Break the chocolate into smaller pieces.
  • 2.Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water.
  • 3.Leave thus till the chocolate melts, stirring constantly.
  • 4.When melted and smooth, remove from heat, and beat in the egg yolks and rum.
  • 5.Whisk egg whites stiff, and fold into the chocolate mixture.
  • 6.Pour into the cups and refrigerate to set.
  • 7.Garnish with the chocolate curls and serve.
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