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Coconut and Berry Gazpacho Recipe

Coconut and Berry Gazpacho
How to make Coconut and Berry Gazpacho

A refreshing treat for the season with coconut water, strawberry, goose berry and blue berries blended together and combined with honey, orange juice and the tangy bit of lime.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Coconut and Berry Gazpacho

  • 200 Gram Strawberries
  • 200 Gram Gooseberry
  • 200 Gram Blue berries
  • 20 Gram Honey
  • 180 Ml Orange juice
  • 30 Gram Cucumber, chopped
  • 20 Ml Lemon juice
  • 5 Gram Mint leaves
  • 500 Ml Tender coconut water
  • 10 Ml Extra virgin olive oil (for drizzling)
  • To taste Salt and pepper (crushed)

How to Make Coconut and Berry Gazpacho

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1.
In a blender, combine the berries, cucumber and tender coconut water.
2.
Puree until smooth.
3.
Add lemon juice, orange juice, mint and honey; blend to combine.
4.
Season with salt and pepper.
5.
Serve chilled, garnished with chives, berries.

Key Ingredients: Strawberries, Gooseberry, Blue berries, Honey, Orange juice, Cucumber, Lemon juice, Mint leaves, Tender coconut water, Extra virgin olive oil (for drizzling), Salt and pepper (crushed)

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