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Coconut and Berry Gazpacho Recipe
How to make Coconut and Berry Gazpacho
A refreshing treat for the season with coconut water, strawberry, goose berry and blue berries blended together and combined with honey, orange juice and the tangy bit of lime.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Coconut and Berry Gazpacho
- 200 Gram Strawberries
- 200 Gram Gooseberry
- 200 Gram Blue berries
- 20 Gram Honey
- 180 Ml Orange juice
- 30 Gram Cucumber, chopped
- 20 Ml Lemon juice
- 5 Gram Mint leaves
- 500 Ml Tender coconut water
- 10 Ml Extra virgin olive oil (for drizzling)
- To taste Salt and pepper (crushed)
How to Make Coconut and Berry Gazpacho
HideShow Media1.
In a blender, combine the berries, cucumber and tender coconut water.
2.
Puree until smooth.
3.
Add lemon juice, orange juice, mint and honey; blend to combine.
4.
Season with salt and pepper.
5.
Serve chilled, garnished with chives, berries.
Key Ingredients: Strawberries, Gooseberry, Blue berries, Honey, Orange juice, Cucumber, Lemon juice, Mint leaves, Tender coconut water, Extra virgin olive oil (for drizzling), Salt and pepper (crushed)
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