Coconut and Berry Gazpacho Recipe

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How to make Coconut and Berry Gazpacho

Chef: Sudhir Nair - Courtyard Bengaluru - Outer Ring Road
Recipe Servings: 1
Prep Time: 05 mins
Cook Time: 05 mins
Total Cook Time: 10 mins
Difficulty Level: Easy

A refreshing treat for the season with coconut water, strawberry, goose berry and blue berries blended together and combined with honey, orange juice and the tangy bit of lime.

Ingredients of Coconut and Berry Gazpacho

200 Gram Strawberries
200 Gram Gooseberry
200 Gram Blue berries
20 Gram Honey
180 Ml Orange juice
30 Gram Cucumber, chopped
20 Ml Lemon juice
5 Gram Mint leaves
500 Ml Tender coconut water
10 Ml Extra virgin olive oil (for drizzling)
To taste Salt and pepper (crushed)

How to Make Coconut and Berry Gazpacho

1.In a blender, combine the berries, cucumber and tender coconut water.
2.Puree until smooth.
3.Add lemon juice, orange juice, mint and honey; blend to combine.
4.Season with salt and pepper.
5.Serve chilled, garnished with chives, berries.

Key Ingredients: Strawberries, Gooseberry, Blue berries, Honey, Orange juice, Cucumber, Lemon juice, Mint leaves, Tender coconut water, Extra virgin olive oil (for drizzling), Salt and pepper (crushed)

Tags: CoconutCold Soups