Story ProgressBack to home
Coconut and Litchi Creme Caramel Recipe
How to make Coconut and Litchi Creme Caramel
About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Coconut and Litchi Creme Caramel
- 400 Ml coconut milk
- 100 gms sugar
- 6 eggs
- 100 gms lychees
- 150 gms sugar for caramel
- A pinch of nutmeg
- 1 cup water
How to Make Coconut and Litchi Creme CaramelHideShow Media
Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs.
Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small.
Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.