Coconut and Litchi Creme Caramel Recipe

 
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Coconut and Litchi Creme Caramel
How to make Coconut and Litchi Creme Caramel
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends.

Ingredients of Coconut and Litchi Creme Caramel

  • 400 Ml coconut milk
  • 100 gms sugar
  • 6 eggs
  • 100 gms lychees
  • 150 gms sugar for caramel
  • A pinch of nutmeg
  • 1 cup water

How to Make Coconut and Litchi Creme Caramel

  • 1.Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs.
  • 2.Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small.
  • 3.Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.
Key Ingredients: coconut milk, sugar, eggs, lychees, sugar for caramel, nutmeg, water

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