How to make Coconut and Litchi Creme Caramel
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends.
Ingredients of Coconut and Litchi Creme Caramel
- 400 Ml coconut milk
- 100 gms sugar
- 6 eggs
- 100 gms lychees
- 150 gms sugar for caramel
- A pinch of nutmeg
- 1 cup water
How to Make Coconut and Litchi Creme Caramel
- 1.Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs.
- 2.Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small.
- 3.Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.
Key Ingredients: coconut milk, sugar, eggs, lychees, sugar for caramel, nutmeg, water