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Coconut and Litchi Creme Caramel Recipe

Coconut and Litchi Creme Caramel
How to make Coconut and Litchi Creme Caramel

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Medium

Ingredients of Coconut and Litchi Creme Caramel

  • 400 Ml coconut milk
  • 100 gms sugar
  • 6 eggs
  • 100 gms lychees
  • 150 gms sugar for caramel
  • A pinch of nutmeg
  • 1 cup water

How to Make Coconut and Litchi Creme Caramel

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1.
Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs.
2.
Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a golden brown caramel, pour into small.
3.
Moulds so that the base is coated evenly with the caramel. Pour the milk mixture, bake in a double boiler for 30 minutes at 160 degree C.

Key Ingredients: coconut milk, sugar, eggs, lychees, sugar for caramel, nutmeg, water

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