Coconut and Watermelon Ice-Cream Recipe

 
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Coconut and Watermelon Ice-Cream
How to make Coconut and Watermelon Ice-Cream
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sorbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with balsamic glaze. Feast on incredible flavors with this recipe.

Ingredients of Coconut and Watermelon Ice-Cream

  • For the Papaya Sauce:
  • 1 Tbsp lemon olive oil
  • 150 gm papaya, peeled and de-seeded
  • Salt and pepper to taste
  • For Balsamic Glaze:
  • 60 ml balsamic vinegar
  • 1 tsp sugar
  • Half coconut shell
  • A dash of rose water
  • For the Sorbet:
  • 100ml watermelon juice
  • 100ml coconut milk
  • Dry ice

How to Make Coconut and Watermelon Ice-Cream

  • Prepare the Papaya Sauce:
  • 1.Blend olive oil, papaya and pepper into a nice sauce.
  • 2.If it gets too thick add some watermelon juice to thin it down.
  • Prepare the Balsamic Glaze:
  • 1.Add balsamic vinegar and sugar in a pan and let it reduce till it gets to a syrupy consistency.
  • 2.Slice a little coconut as garnish.
  • Prepare the Watermelon and Coconut Sorbet:
  • 1.Slowly add the dry ice into a bowl of coconut milk and watermelon juice and keep stirring.
  • 2.Add some rosewater and keep stirring till the milk and juice come to an ice cream like consistency.
  • 3.Serve by placing half a coconut shell into a martini glass with a scoop of the coconut milk and watermelon ice cream and the papaya sauce.
  • 4.Drizzle with the balsamic glaze

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