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Coconut and Watermelon Ice-Cream Recipe
How to make Coconut and Watermelon Ice-Cream
About Coconut and Watermelon Ice-Cream Recipe: Unfreeze your taste buds with this exotic sherbet made with rich flavors of water melon and coconut, topped with a peppery papaya sauce and drizzled with balsamic glaze. Feast on incredible flavors with this easy-peasy recipe.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Coconut and Watermelon Ice-Cream
- For Papaya Sauce:
- 1 tbsp lemon olive oil
- 150 gms papaya (de-seeded), peeled
- to taste salt and pepper
- For Balsamic Glaze:
- 60 ml balsamic vinegar
- 1 tsp sugar
- 1/2 coconut shell
- A dash of rose water
- For the Sorbet:
- 100 ml watermelon juice
- 100 ml coconut milk
- Dry ice
How to Make Coconut and Watermelon Ice-CreamHideShow Media
Prepare papaya sauce:
Blend olive oil, papaya and pepper into a nice sauce.
If it gets too thick add some watermelon juice to thin it down.
Prepare balsamic glaze:
Add balsamic vinegar and sugar in a pan and let it reduce till it gets to a syrupy consistency.
Slice a little coconut as garnish.
Prepare watermelon and coconut sorbet:
Slowly add the dry ice into a bowl of coconut milk and watermelon juice and keep stirring.
Add some rosewater and keep stirring till the milk and juice come to an ice cream like consistency.
Serve by placing half a coconut shell into a martini glass with a scoop of the coconut milk and watermelon ice cream and the papaya sauce.
Drizzle with the balsamic glaze.