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Cream of Almond Soup Recipe

Cream of Almond Soup
How to make Cream of Almond Soup

About Cream of Almond Soup Recipe: A creamy, rich soup with a nutty flavour of almonds. Packed with the goodness of protein, this almond soup has simple ingredients and can be made in less than an hour.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings5
  • Easy

Ingredients of Cream of Almond Soup

  • 800 Ml vegetable stock
  • 200 ml skimmed milk
  • 100 gms toasted almonds (powdered)
  • 50 gms butter
  • 50 gms flour
  • to taste salt and pepper
  • A pinch of nutmeg, grated
  • 2-3 drops almond essence
  • 10 gms toasted almond flakes

How to Make Cream of Almond Soup

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In a heavy bottomed sauce pan melt the butter over low heat.
Add in the flour and milk stirring continuously until a smooth roux is obtained.
Now add the powdered almonds and lastly add the vegetable stock and simmer gently.
Add the seasoning and serve hot garnished with almond flakes.

Recipe Notes

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