Cream of Broccoli Mushroom Soup Recipe

 
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Cream of Broccoli Mushroom Soup
How to make Cream of Broccoli Mushroom Soup
  • Chef: Ashok Bijalwan
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Cream of Broccoli Mushroom Soup Recipe | Soup Recipe: A delicious and healthy soup made in no time. This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. Easy, quick, comforting and nutritious, this is just the right dose of healthy and tasty that one needs.

Ingredients of Cream of Broccoli Mushroom Soup

  • 100 Gram Broccoli (washed and, cut into pieces)
  • 6 Button mushrooms (washed and cut into fours)
  • 1 tsp Oil
  • 1 tsp Cumin
  • 4-6 Black pepper corns
  • To taste Salt
  • For garnishing Fresh cream
  • For garnishing Fresh coriander

How to Make Cream of Broccoli Mushroom Soup

  • 1.Heat oil in a pressure cooker.
  • 2.Add cumin seeds and pepper corns.
  • 3.Once these start to crackle, add the cut broccoli and mushrooms.
  • 4.Saute the vegetables for about 2 minutes over medium heat.
  • 5.Add 2 cups of hot water and salt to taste.
  • 6.Cover the lid and cook for two whistles. Then Remove from heat.
  • 7.Once it cools down a little, open the lid and mash the vegetables using a hand blender.
  • 8.Strain the mixture with a medium sieve.
  • 9.Garnish with fresh cream and coriander. Serve hot.
Key Ingredients: Broccoli (washed and, cut into pieces), Button mushrooms (washed and cut into fours), Oil, Cumin, Black pepper corns, Salt, Fresh cream, Fresh coriander
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