Cream of Broccoli Mushroom Soup Recipe

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How to make Cream of Broccoli Mushroom Soup

Chef: Ashok Bijalwan
Recipe Servings: 2
Prep Time: 05 mins
Cook Time: 20 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

About Cream of Broccoli Mushroom Soup Recipe | Soup Recipe: A delicious and healthy soup made in no time. This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. An easy, quick, comforting and nutritious, this is just the right dose of healthy and tasty that one needs.

Ingredients of Cream of Broccoli Mushroom Soup

100 Gram Broccoli (washed and, cut into pieces)
6 Button mushrooms (washed and cut into fours)
1 tsp Oil
1 tsp Cumin
4-6 Black pepper corns
to taste Salt
For garnishing Fresh cream
For garnishing Fresh coriander

How to Make Cream of Broccoli Mushroom Soup

1.Heat oil in a pressure cooker.
2.Add cumin seeds and pepper corns.
3.Once these start to crackle, add the cut broccoli and mushrooms.
4.Saute the vegetables for about 2 minutes over medium heat.
5.Add 2 cups of hot water and salt to taste.
6.Cover the lid and cook for two whistles. Then Remove from heat.
7.Once it cools down a little, open the lid and mash the vegetables using a hand blender.
8.Strain the mixture with a medium sieve.
9.Garnish with fresh cream and coriander. Serve hot.

Key Ingredients: Broccoli (washed and, cut into pieces), Button mushrooms (washed and cut into fours), Oil, Cumin, Black pepper corns, Salt, Fresh cream, Fresh coriander

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