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Cream of Broccoli Mushroom Soup Recipe
How to make Cream of Broccoli Mushroom Soup
About Cream of Broccoli Mushroom Soup Recipe | Soup Recipe: A delicious and healthy soup made in no time. This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. An easy, quick, comforting and nutritious, this is just the right dose of healthy and tasty that one needs.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Cream of Broccoli Mushroom Soup
- 100 Gram Broccoli (washed and, cut into pieces)
- 6 Button mushrooms (washed and cut into fours)
- 1 tsp Oil
- 1 tsp Cumin
- 4-6 Black pepper corns
- to taste Salt
- For garnishing Fresh cream
- For garnishing Fresh coriander
How to Make Cream of Broccoli Mushroom Soup
HideShow Media1.
Heat oil in a pressure cooker.
2.
Add cumin seeds and pepper corns.
3.
Once these start to crackle, add the cut broccoli and mushrooms.
4.
Saute the vegetables for about 2 minutes over medium heat.
5.
Add 2 cups of hot water and salt to taste.
6.
Cover the lid and cook for two whistles. Then Remove from heat.
7.
Once it cools down a little, open the lid and mash the vegetables using a hand blender.
8.
Strain the mixture with a medium sieve.
9.
Garnish with fresh cream and coriander. Serve hot.
Key Ingredients: Broccoli (washed and, cut into pieces), Button mushrooms (washed and cut into fours), Oil, Cumin, Black pepper corns, Salt, Fresh cream, Fresh coriander