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Cream of Broccoli Mushroom Soup Recipe

Cream of Broccoli Mushroom Soup
How to make Cream of Broccoli Mushroom Soup

About Cream of Broccoli Mushroom Soup Recipe | Soup Recipe: A delicious and healthy soup made in no time. This broccoli and mushroom soup is made with a hint of pepper and a dash of cream. An easy, quick, comforting and nutritious, this is just the right dose of healthy and tasty that one needs.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Cream of Broccoli Mushroom Soup

  • 100 Gram Broccoli (washed and, cut into pieces)
  • 6 Button mushrooms (washed and cut into fours)
  • 1 tsp Oil
  • 1 tsp Cumin
  • 4-6 Black pepper corns
  • to taste Salt
  • For garnishing Fresh cream
  • For garnishing Fresh coriander

How to Make Cream of Broccoli Mushroom Soup

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1.
Heat oil in a pressure cooker.
2.
Add cumin seeds and pepper corns.
3.
Once these start to crackle, add the cut broccoli and mushrooms.
4.
Saute the vegetables for about 2 minutes over medium heat.
5.
Add 2 cups of hot water and salt to taste.
6.
Cover the lid and cook for two whistles. Then Remove from heat.
7.
Once it cools down a little, open the lid and mash the vegetables using a hand blender.
8.
Strain the mixture with a medium sieve.
9.
Garnish with fresh cream and coriander. Serve hot.
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