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Custard Malai Rolls Recipe
How to Make Custard Malai Rolls
Custard Malai Rolls Recipe : This Custard malai rolls is a perfect sweeet to celebrate Ganesh Chaturth. It is quite easy to make.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Custard Malai Rolls
- 1/2 Cup California Pistachios, chopped
- 1/2 cup Milk
- 1/4 cup All purpose flour
- 2 tbsp Corn Flour
- 1/2 tsp Vanilla Essence is optional (add it to the milk)
- 1/4 cup Condensed milk
- Some Dessicated Coconut
- 1 tbsp Butter
How to Make Custard Malai Rolls
HideShow Media1.
Simply mix AP flour + corn flour with a little milk & add it to milk.
2.
Cook until it has thickened & add in butter.
3.
Pour this on the tray & let it cool for 30 mins.
4.
Spread some cream & let it set for about 20 mins & cut it & roll it.
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