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Custard Malai Rolls Recipe

Custard Malai Rolls
How to Make Custard Malai Rolls

Custard Malai Rolls Recipe

: This Custard malai rolls is a perfect sweeet to celebrate Ganesh Chaturth. It is quite easy to make.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Custard Malai Rolls

  • 1/2 Cup California Pistachios, chopped
  • 1/2 cup Milk
  • 1/4 cup All purpose flour
  • 2 tbsp Corn Flour
  • 1/2 tsp Vanilla Essence is optional (add it to the milk)
  • 1/4 cup Condensed milk
  • Some Dessicated Coconut
  • 1 tbsp Butter

How to Make Custard Malai Rolls

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1.
Simply mix AP flour + corn flour with a little milk & add it to milk.
2.
Cook until it has thickened & add in butter.
3.
Pour this on the tray & let it cool for 30 mins.
4.
Spread some cream & let it set for about 20 mins & cut it & roll it.
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