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Dahi Bhindi Recipe

Dahi Bhindi
How to make Dahi Bhindi

A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!

  • Total Cook Time 50 mins
  • Prep Time 15 mins
  • Cook Time 35 mins
  • Recipe Servings5
  • Easy

Ingredients of Dahi Bhindi

  • 200 gm bhindi
  • 1 large onion
  • 1 Tbsp oil
  • 1 cup yogurt
  • 1 Tbsp cumin powder
  • 1 Tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 Tbsp coriander leaves
  • For Seasoning:
  • 1 tsp mustard seeds
  • 1 tsp urad daal
  • 4-5 curry leaves

How to Make Dahi Bhindi

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1.
Cut bhindi and onions into thin pieces.
2.
Take a kadahi, add oil and onions.
3.
When onions turn brown, add bhindi followed by all the spices and salt.
4.
Deep fry bhindi.
5.
Take a small deep pan, add ghee and mustard followed by urad daal and curry leaves.
6.
Mix all and let it cook.
7.
Finish off by adding yogurt to it.
8.
Garnish with coriander leaves
3
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