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Dahi Bhindi Recipe
How to make Dahi Bhindi
A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings5
- Easy
Ingredients of Dahi Bhindi
- 200 gm bhindi
- 1 large onion
- 1 Tbsp oil
- 1 cup yogurt
- 1 Tbsp cumin powder
- 1 Tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 1 Tbsp coriander leaves
- For Seasoning:
- 1 tsp mustard seeds
- 1 tsp urad daal
- 4-5 curry leaves
How to Make Dahi Bhindi
HideShow Media1.
Cut bhindi and onions into thin pieces.
2.
Take a kadahi, add oil and onions.
3.
When onions turn brown, add bhindi followed by all the spices and salt.
4.
Deep fry bhindi.
5.
Take a small deep pan, add ghee and mustard followed by urad daal and curry leaves.
6.
Mix all and let it cook.
7.
Finish off by adding yogurt to it.
8.
Garnish with coriander leaves