Date and Walnut Pie Recipe

 
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Date and Walnut Pie
How to make Date and Walnut Pie
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Nutty and fruity at the same time, walnuts and dates are baked in a pastry shell.

Ingredients of Date and Walnut Pie

  • For the Pastry:
  • 1 cup refined flour
  • 1 tsp powdered sugar
  • 1/3 cup butter
  • Cold water - to mix
  • For the Filling:
  • 80 gm walnuts - chopped fine
  • 40 gm dates - chopped fine
  • 1 cup milk - mixed with 2 tsp cornflour
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 brown sugar
  • A 6-7 inch pie dish - for baking

How to Make Date and Walnut Pie

  • 1.Mix the pastry ingredients to a dough and line the pie dish.
  • 2.Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes.
  • 3.Remove from oven and cool.
  • 4.Mix milk mixture, butter, sugar, brown sugar and blend well.
  • 5.Cook on a slow fire till well blended.
  • 6.Stir in walnut and dates and place mixture in the baked pie shell.
  • 7.Bake at 160 C-325 F for 45 minutes or till set.

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