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Date and Walnut Pie Recipe
How to make Date and Walnut Pie
Nutty and fruity at the same time, walnuts and dates are baked in a pastry shell.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
- Intermediate
Ingredients of Date and Walnut Pie
- For the Pastry:
- 1 cup refined flour
- 1 tsp powdered sugar
- 1/3 cup butter
- Cold water - to mix
- For the Filling:
- 80 gm walnuts - chopped fine
- 40 gm dates - chopped fine
- 1 cup milk - mixed with 2 tsp cornflour
- 1/4 cup butter
- 1/4 cup sugar
- 1/4 brown sugar
- A 6-7 inch pie dish - for baking
How to Make Date and Walnut Pie
HideShow Media1.
Mix the pastry ingredients to a dough and line the pie dish.
2.
Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes.
3.
Remove from oven and cool.
4.
Mix milk mixture, butter, sugar, brown sugar and blend well.
5.
Cook on a slow fire till well blended.
6.
Stir in walnut and dates and place mixture in the baked pie shell.
7.
Bake at 160 C-325 F for 45 minutes or till set.
Nutritional Value
- 2366 kcalCalories
- 34gProtien
- 160gFats
- 199gCarbs
- 258gCholesterol
- 11gFibre
- 841MgSodium
- 1010MgPotassium
- 5MgIron