Dhaniwal Korma (Lamb Korma) Recipe

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Dhaniwal Korma (Lamb Korma)
How to make Dhaniwal Korma (Lamb Korma)
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dhaniwal Korma (Lamb Korma) Recipe: Lamb meat cooked in masalas, saffron infused milk and yogurt to make a delicious dhaniwal korma. Absolutely mouth watering!

Ingredients of Dhaniwal Korma (Lamb Korma)

  • For the yakhni:
  • 2 cups water
  • 1 kg lamb meat, cut
  • Salt, a pinch
  • For the saffron infused milk:
  • 1 cup milk
  • A pinch of saffron
  • For the curry base:
  • 1 Tbsp oil
  • 9 green cardamoms
  • 5 cloves
  • 2 onions, pureed
  • 5 cloves of garlic, crushed
  • 1/2 tsp turmeric
  • Rock salt, to taste
  • 1 tsp coriander powder
  • 1 1/2 cup curd
  • Saffron infused milk
  • Pepper, to taste
  • Coriander leaves, to garnish

How to Make Dhaniwal Korma (Lamb Korma)

  • For the yakhni:
  • 1.Ina pressure cooker add the meat, 2 cups water, a pinch of salt. Pressure cook it (2 whistles). Keep it aside.
  • For the saffron infused milk:
  • 1.In a pan heat 1 cup milk with a pinch of saffron. Let the saffron leave its color and aroma. Take it off the heat and keep aside.
  • For the curry base:
  • 1.In a wok (Kadhai) add 1 Tbsp oil, 9 green cardamoms and 5 cloves. let them change color.
  • 2.Now add the onion puree and garlic. Saute till golden brown. Now add turmeric, coriander powder and salt.
  • 3.Add the curd and saffron infused milk. Cook for 1-2 minutes.
  • 4.Now add the pressure cooked meat. Simmer. Add the pepper and coriander leaves. Cover the pan and cook 10 minutes or till the meat is soft and tender.
  • 5.Serve with Kashmiri pulao.