Dum Biryani Recipe

 
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Dum Biryani
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

With marinated mutton pieces and saffron infused rice, this aromatic biryani that goes best with a cool bowl of raita.

Ingredients of Dum Biryani

  • 500 gm mutton knuckles
  • 500 gm basmati rice
  • 50 ml milk
  • 1/2 gm saffron
  • Dough for sealing
  • Marinade
  • 100 gm ginger-garlic paste
  • 50 gm red chilli paste
  • 150 gm yogurt
  • 20 ml lemon juice
  • Salt
  • 15 gm turmeric
  • Masala:
  • 100 gm vegetable fat
  • 5 gm cardamom
  • 5 gm cinnamon
  • 5 gm cloves
  • 2 gm bayleaf
  • 250 gm sliced onion
  • 75 gm tomato paste
  • 50 gm mint leaves
  • 25 gm coriander leaves
  • 25 gm green chillies
  • 20 gm garam masala

How to Make Dum Biryani

  • 1.Mix the mutton with the ingredients for the marinade.
  • 2.Fry half of the onions until golden, drain and keep aside. Soak the saffron in hot milk.
  • 3.Heat fat in a heavy bottomed pan and add first 5 masala ingredients, then add the sliced onions and saute till slightly golden.
  • 4.Add the mutton and stir for 10 minutes. Mix in the rest of the ingredients and simmer on a slow flame for 30 minutes.
  • 5.Boil the rice till 3/4 cooked, arrange the rice on top of the mutton preparation, layering it with the fried onions and mint leaves.
  • 6.Pour the saffron milk on top and cover with a well fitting lid.
  • 7.Seal the pot with the dough and cook for 5 minutes on a medium flame and simmer or place in a medium hot oven for 20 minutes.
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