Dum Murgh Keema Baingan Recipe

Ingredients of Dum Murgh Keema Baingan

• 2 onions, sliced
• 1 cup desi ghee
• 1 Tbsp ginger paste
• 1 Tbsp garlic paste
• 1 Tbsp red chilli, crushed
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp fennel seeds
• 1 tsp carom seeds
• 1/and a half tsp turmeric powder
• 1 1/2 Tbsp salt, or to taste
• 6 tomatoes, chopped
• 500 g chicken thigh mince
• 6-8 eggplants (kashmiri baingan)
• 2 Tbsp mixed vegetable pickle
• 1 Tbsp tamarind paste
• For Garnishing:
• 1 bunch green coriander, chopped
• 1 Tbsp ginger, julienne
• 6 green chillies
• 1/2 bunch mint leaves