Eggless Pancakes Recipe

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Eggless Pancakes
How to make Eggless Pancakes
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Eggless Pancakes Recipe: Sweet, fluffy and delicious pancakes that are eggless too! What do you need more? Serve these basic pancakes with a sweet or a savoury filling/sauce.

Ingredients of Eggless Pancakes

  • 1 Cup Maida
  • 1 tsp Sugar
  • 1/2 Salt
  • 2 tsp Baking powder
  • 1 cup Milk
  • 3 tbsp Oil
  • 1 tsp Vanilla essence
  • To cook the pancakes Oil

How to Make Eggless Pancakes

  • 1.Mix flour, sugar, salt, baking powder, milk, oil, vanilla essence and enough water to form a smooth paste. The batter should be of a coating consistency. Add more water if required.
  • 2.Take a frying pan of about 6'-7' diameter and heat oil in it.
  • 3.When the oil gets hot, turn over the pan and drain the excess oil off it.
  • 4.Increase the heat again, and pour batter in the pan.
  • 5.Lower the heat and cover the pan for about 10 seconds. Uncover the pan.
  • 6.When edges of the pancake start lifting on its own, the pancake is done.
  • 7.Just loosen the edges and turn the pan upside down over a plate and serve.
Key Ingredients: Maida, Sugar, Salt, Baking powder, Milk, Oil, Vanilla essence, Oil