4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence
How to Make Figs with Walnuts and Almonds
1.Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then refrigerate. Whip the cream, vanilla essence and a tsp of sugar. Place figs in cup and cover with cream. Garnish with walnuts and almonds and serve.