How to Make Fish in Red Wine Butter Sauce
1.Marinate the fillet with some salt, pepper and olive oil.
2.Pan fry it in a tsp of olive oil for a minute or two on each side.
3.In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce.
4.Once the sauce starts to reduce add butter and whisk it. Let it simmer.
1.Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar. Garnish with some thyme.