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Fish in Red Wine Butter Sauce Recipe
How to make Fish in Red Wine Butter Sauce
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it?
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Fish in Red Wine Butter Sauce
- For the fish:
- 1 Red snapper fillet
- Salt
- Pepper
- Olive oil
- For the red wine butter sauce:
- 1/2 litre Red wine
- Few sprigs Thyme
- 1 Bay leaf
- A pinch of Sugar
- 1 tsp Mustard sauce
- 2 tbsp Butter
- To garnish Thyme
- To garnish Reduced balsamic vinegar
How to Make Fish in Red Wine Butter Sauce
HideShow Media1.
Marinate the fillet with some salt, pepper and olive oil.
2.
Pan fry it in a tsp of olive oil for a minute or two on each side.
3.
In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce.
4.
Once the sauce starts to reduce add butter and whisk it. Let it simmer.
Plating up:
1.
Place the pan fried fish fillets on a plate. Pour over some red wine sauce and reduced balsamic vinegar. Garnish with some thyme.
2.
Serve.
Key Ingredients: Red snapper fillet, Salt, Pepper, Olive oil, Red wine, Thyme, Bay leaf, Sugar, Mustard sauce, Butter, Thyme, Reduced balsamic vinegar