Fish Kebabs with Sauce and Brown Rice Recipe

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Fish Kebabs with Sauce and Brown Rice
How to make Fish Kebabs with Sauce and Brown Rice
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Fish Kebabs with Sauce and Brown Rice Recipe: Be it a special meal for family or a party, Kebabs always do the trick. Here's for you a flavorsome fish kebabs recipe. Grilled fish served with a garlicky, tangy sauce and brown rice.

Ingredients of Fish Kebabs with Sauce and Brown Rice

  • 1/2 kg fish fillet (any white chunky fish)
  • 2 Tbsp lime juice
  • Salt and pepper - according to taste
  • 1/2 cup skimmed milk curd low fat natural yogurt
  • 1 Tbsp ginger and garlic paste
  • 1 Tbsp garam masala powder
  • 1 Tbsp kashmiri chili powder
  • For the Sauce:
  • 3 Tbsp olive oil
  • 1 Tbsp cumin seeds
  • 1 Tbsp coriander seeds
  • 1 Tbsp garlic, chopped
  • 3 onions, chopped
  • 1/2 Tbsp chili powder
  • 1 Tbsp pumpkin or sunflower seeds
  • 1 Tbsp roasted peanuts
  • 3 cups tomato puree
  • 2 Tbsp mint leaves, chopped
  • Salt according to taste

How to Make Fish Kebabs with Sauce and Brown Rice

  • 1.Cut the fish fillet in into 5cm cubes. Toss in the lime juice, salt and pepper.
  • 2.Whip or beat the curd until smooth. Combine the rest of the ingredients and pour over the fish then leave to marinate for two hours.
  • 3.Thread the fish pieces onto skewers, and grill until done.
  • 4.Roast the cumin, coriander, pumpkin or sunflower seeds and peanuts for about 2 minutes. Allow to cool and then grind the mixture into a powder.
  • 5.Heat the oil on a medium heat and fry till the onions till they are brown.
  • 6.Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes.
  • To Serve:
  • 1.On each plate, arrange 3 tablespoon of cooked brown rice, half cup of fresh vegetable salad and 1/4 of the kebabs. Pour hot sauce on kebabs and serve.