Fish Tikka Salad Recipe
How to make Fish Tikka Salad
About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Fish Tikka Salad
- Leftover fish tikkas
- 1 Red pepper
- 6 Baby potatoes (par boiled)
- 5 Mushrooms
- Few bunch lolla rossa lettuce, medium
- to taste salt & pepper
- 4 tsp butter
- 5-6 Grapes (halved)
- 7 Green olives
- Spring onions
- 1 Lime
- Honey (to drizzle)
- 7 tsp extra virgin olive oil
- For the dressing:
- 1 Lime (juiced)
- Salt and pepper
- 2 tsp honey
- Extra virgin olive oil in 1:4 ratio of acidity to oil
How to Make Fish Tikka SaladHideShow Media
De-seed the red pepper and julienne it.
Halve the mushrooms and the baby potatoes.
Heat up a pan and add 2 tsp of olive oil.
Put mushrooms in the pan and saute them. Season with salt amd pepper. Cook till mushrooms are slightly charred.
Add 1 tsp of butter and transfer to a bowl.
To sear the fish tikkas put them in a pan, add 3 tsp of butter and some drops of olive oil. Add salt to season. Saute until slightly crispy.
Slice 5 -6 grapes in half.
Transfer fish tikka to a bowl. Add salt & pepper to season. Add grapes, olives sliced in half and finely chopped spring onions.
Finally add some chopped lettuce.
Prepare the dressing:
Whisk the lime juice, salt, pepper, honey together and the dressing is ready
Add 3-4 tsp of extra virgin olive oil to the salad
Add the dressing
Garnish with spring onions and serve.