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Fish Tikka Salad Recipe
How to make Fish Tikka Salad
About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Fish Tikka Salad
- Leftover fish tikkas
- 1 Red pepper
- 6 Baby potatoes (par boiled)
- 5 Mushrooms
- Few bunch lolla rossa lettuce, medium
- to taste salt & pepper
- 4 tsp butter
- 5-6 Grapes (halved)
- 7 Green olives
- Spring onions
- 1 Lime
- Honey (to drizzle)
- 7 tsp extra virgin olive oil
- For the dressing:
- 1 Lime (juiced)
- Salt and pepper
- 2 tsp honey
- Extra virgin olive oil in 1:4 ratio of acidity to oil
How to Make Fish Tikka Salad
HideShow Media1.
De-seed the red pepper and julienne it.
2.
Halve the mushrooms and the baby potatoes.
3.
Heat up a pan and add 2 tsp of olive oil.
4.
Put mushrooms in the pan and saute them. Season with salt amd pepper. Cook till mushrooms are slightly charred.
5.
Add 1 tsp of butter and transfer to a bowl.
6.
To sear the fish tikkas put them in a pan, add 3 tsp of butter and some drops of olive oil. Add salt to season. Saute until slightly crispy.
7.
Slice 5 -6 grapes in half.
8.
Transfer fish tikka to a bowl. Add salt & pepper to season. Add grapes, olives sliced in half and finely chopped spring onions.
9.
Finally add some chopped lettuce.
Prepare the dressing:
1.
Whisk the lime juice, salt, pepper, honey together and the dressing is ready
2.
Add 3-4 tsp of extra virgin olive oil to the salad
3.
Add the dressing
4.
Garnish with spring onions and serve.
Key Ingredients: Leftover fish tikkas, Red pepper, Baby potatoes (par boiled), Mushrooms, lolla rossa lettuce, salt & pepper, butter, Grapes (halved), Green olives, Spring onions, Lime, Honey (to drizzle), extra virgin olive oil, Lime (juiced), Salt and pepper, honey, Extra virgin olive oil in 1:4 ratio of acidity to oil