About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad.
Ingredients of Fish Tikka Salad
Leftover fish tikkas
1 Red pepper
6 Baby potatoes (par boiled)
5 Mushrooms
Few bunch lolla rossa lettuce, medium
to taste salt & pepper
4 tsp butter
5-6 Grapes (halved)
7 Green olives
Spring onions
1 Lime
Honey (to drizzle)
7 tsp extra virgin olive oil
For the dressing:
1 Lime (juiced)
Salt and pepper
2 tsp honey
Extra virgin olive oil in 1:4 ratio of acidity to oil
How to Make Fish Tikka Salad
1.De-seed the red pepper and julienne it.
2.Halve the mushrooms and the baby potatoes.
3.Heat up a pan and add 2 tsp of olive oil.
4.Put mushrooms in the pan and saute them. Season with salt amd pepper. Cook till mushrooms are slightly charred.
5.Add 1 tsp of butter and transfer to a bowl.
6.To sear the fish tikkas put them in a pan, add 3 tsp of butter and some drops of olive oil. Add salt to season. Saute until slightly crispy.
7.Slice 5 -6 grapes in half.
8.Transfer fish tikka to a bowl. Add salt & pepper to season. Add grapes, olives sliced in half and finely chopped spring onions.
9.Finally add some chopped lettuce.
Prepare the dressing:
1.Whisk the lime juice, salt, pepper, honey together and the dressing is ready
2.Add 3-4 tsp of extra virgin olive oil to the salad
3.Add the dressing
4.Garnish with spring onions and serve.
Key Ingredients: Leftover fish tikkas, Red pepper, Baby potatoes (par boiled), Mushrooms, lolla rossa lettuce, salt & pepper, butter, Grapes (halved), Green olives, Spring onions, Lime, Honey (to drizzle), extra virgin olive oil, Lime (juiced), Salt and pepper, honey, Extra virgin olive oil in 1:4 ratio of acidity to oil
