Fish Tikka Salad Recipe

How to Make Fish Tikka Salad

• 1.De-seed the red pepper and julienne it.
• 2.Halve the mushrooms and the baby potatoes.
• 3.Heat up a pan and add 2 tsp of olive oil.
• 4.Put mushrooms in the pan and saute them. Season with salt amd pepper. Cook till mushrooms are slightly charred.
• 5.Add 1 tsp of butter and transfer to a bowl.
• 6.To sear the fish tikkas put them in a pan, add 3 tsp of butter and some drops of olive oil. Add salt to season. Saute until slightly crispy.
• 7.Slice 5 -6 grapes in half.
• 8.Transfer fish tikka to a bowl. Add salt & pepper to season. Add grapes, olives sliced in half and finely chopped spring onions.
• 9.Finally add some chopped lettuce.
• Prepare the dressing:
• 1.Whisk the lime juice, salt, pepper, honey together and the dressing is ready
• 2.Add 3-4 tsp of extra virgin olive oil to the salad
• 3.Add the dressing
• 4.Garnish with spring onions and serve.