Foxtail Millet Porridge Recipe

 
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Foxtail Millet Porridge
  • Chef: Pramod Ladka
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add those extra pounds.

Ingredients of Foxtail Millet Porridge

  • 80 gm foxtail millet
  • 250 ml milk
  • 5 slices banana
  • 4 pieces cashew nuts
  • 2 pieces figs cut in slices
  • 4 pieces lotus seeds
  • A handful of amaranth seeds

How to Make Foxtail Millet Porridge

  • 1.1. Soak the foxtail millet in water for half an hour
  • 2.2. Drain the water.
  • 3.3. Add the foxtail to the milk and cook it on a medium heat for 5 minutes.
  • 4.4. Once cooked take off heat and add figs, banana, cashew nuts, amarnath and lotus seeds.

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