Frans Bean Nariyal Wali Recipe
How to make Frans Bean Nariyal Wali
In this minimalistic recipe, fransbean is sauteed with masalas.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings6
Ingredients of Frans Bean Nariyal Wali
- 500 Gram French beans, finely chopped
- 1/4 Oil
- 1 tsp Mustard seeds
- 2-3 Whole red chillies
- 1 Cup Fresh coconut, grated
- 2 tsp Salt
- 1 Tbsp Lemon juice
- 2 Tbsp Coriander leaves, chopped
How to Make Frans Bean Nariyal WaliHideShow Media
In a heavy-based saucepan, heat oil, add mustard seeds and whole red chillies.
When the seeds splutter, add beans and salt, stir-fry over high flame until the beans look glossy.
Lower the flame and cook covered until the beans are cooked through, stirring occasionally to avoid scorching.
Turn off the flame and add lemon juice and coconut and mix well.
Serve hot, garnished with coriander leaves.
Key Ingredients: French beans, Oil, Mustard seeds, Whole red chillies, Fresh coconut, Salt, Lemon juice, Coriander leaves