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French Onion Soup Recipe
Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.
- Total Cook Time 45 mins
- Prep Time 05 mins
- Cook Time 40 mins
- Recipe Servings3
- Medium
Ingredients of French Onion Soup
- 750 gm onions
- 2 large Tbsp butter
- 1 Tbsp oil
- Salt and pepper
- Pinch of sugar
- 1 Tbsp flour
- 1 1/2 liter stock
- 125 ml white wine
- For garnishing:
- 12 slices of French bread
- 1 Tbsp Olive/ salad oil
- Garlic cloves- halved
- 100 gm grated cheese
How to Make French Onion Soup
HideShow Media1.
Sliced onions and cook them in butter and oil until soft.
2.
Remove pan lid and raise heat to a moderate flame.
3.
Stir in seasoning and sugar.
4.
Cook for about half an hour, stirring frequently.
5.
Allow onions to turn deep brown.
6.
Add flour. Cook for 3 minutes.
7.
Pour in hot stock and stir to blend.
8.
Add wine and simmer for a while.
9.
Rub garlic cloves on the surface of the bread.
10.
Sprinkle with cheese and serve on the soup.