French Onion Soup Recipe

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French Onion Soup
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Enjoy this light and flavourful soup made of onions, spices with an added twist of white wine. This one is a must try.

Ingredients of French Onion Soup

  • 750 gm onions
  • 2 large Tbsp butter
  • 1 Tbsp oil
  • Salt and pepper
  • Pinch of sugar
  • 1 Tbsp flour
  • 1 1/2 liter stock
  • 125 ml white wine
  • For garnishing:
  • 12 slices of French bread
  • 1 Tbsp Olive/ salad oil
  • Garlic cloves- halved
  • 100 gm grated cheese

How to Make French Onion Soup

  • 1.Sliced onions and cook them in butter and oil until soft.
  • 2.Remove pan lid and raise heat to a moderate flame.
  • 3.Stir in seasoning and sugar.
  • 4.Cook for about half an hour, stirring frequently.
  • 5.Allow onions to turn deep brown.
  • 6.Add flour. Cook for 3 minutes.
  • 7.Pour in hot stock and stir to blend.
  • 8.Add wine and simmer for a while.
  • 9.Rub garlic cloves on the surface of the bread.
  • 10.Sprinkle with cheese and serve on the soup.