Crumb-Fried Chicken Recipe

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Crumb-Fried Chicken
How to make Crumb-Fried Chicken
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Classic crumb-fried chicken from the American South. Serve with a sauce of your choice.

Ingredients of Crumb-Fried Chicken

  • 1 chicken - cut into 6 pieces
  • 2 eggs
  • 1 Tbsp garlic paste
  • 1/4 cup refined flour
  • Dash of black pepper
  • 1 Tbsp salt or to taste
  • Powdered bread crumbs to coat the chicken
  • Oil for deep-frying

How to Make Crumb-Fried Chicken

  • 1.Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour.
  • 2.Lift the pieces and coat with the breadcrumbs and keep aside.
  • 3.Heat the oil till a piece of bread thrown in comes up at once.
  • 4.Place as many chicken pieces as come in without touching each other.
  • 5.Turn once and lower the heat and let fry to a golden and then turn once again till golden on both sides.
  • 6.Drain on absorbent paper and serve.
  • 7.Note: In case you want to serve later, fry them for a short while on both sides, not letting them brown, and fry again to a golden color before serving.