Chicken Cashew Nuts Recipe

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Chicken Cashew Nuts
  • Chef: Veena Arora, The Imperial Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular Oriental stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as 'Ga Xao Hat Dieu'.

Ingredients of Chicken Cashew Nuts

  • 150 gms chicken breast, sliced
  • 40 gms red capsicum, diced
  • 40 gms green capsicum, diced
  • 20 gms onion
  • 10 gms black mushrooms
  • 10 gms coral mushrooms
  • 15 gms whole red chilli
  • 5 gms garlic
  • 7 ml fish sauce
  • 5 ml sugar
  • 10 ml oyster sauce
  • 5 ml lemon juice
  • 2 gms black pepper
  • 5 ml oil
  • 20 gms spring onion
  • 25 gms cashewnuts
  • 100 gms riped mango, diced
  • 50 gms tomatoes
  • Salt, to taste

How to Make Chicken Cashew Nuts

  • 1.Soak coral mushrooms till soft, then cut it into small pieces and remove the stem. Soak the black mushroom till soft, then remove the stem and cut it.
  • 2.In a wok add oil. Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly.
  • 3.Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar.
  • 4.Add the spring onion, cashewnuts, tomatoes, riped mango, black pepper, black mushrooms and coral mushrooms. Adjust for salt.
  • 5.Serve.