Talwa Paratha Recipe

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Talwa Paratha
How to make Talwa Paratha
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Talwa Paratha Recipe | Paratha Recipe: Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.

Ingredients of Talwa Paratha

  • For the dough:
  • 400 gms wheat flour or atta
  • 2 tbsp chilly flakes or red chilly powder
  • 1/2 tsp salt
  • For the stuffing:
  • 1 tbsp desi ghee
  • 1 tsp zeera or cumin seeds
  • 1 cup green peas
  • A pinch of salt
  • A pinch of red chilly powder
  • 1 tbsp desi ghee (for frying the paratha)

How to Make Talwa Paratha

  • 1.Mix the flour with red chilly flakes and salt.
  • 2.Knead the dough with water.
  • 3.In a pan heat some desi ghee and add zeera to it.
  • 4.Add the peas, salt and red chilly.
  • 5.Saute till peas are cooked.
  • 6.Once the peas are cool coarsely mash them.
  • 7.Make a small cup with the dough.
  • 8.Stuff it with the filling and close it properly.
  • 9.Roll it gently into a parantha but make sure the peas don't come out.
  • 10.In a kadahi heat some desi ghee and fry the parantha.
  • 11.Serve hot.

Recipe Notes

Read about best paratha recipes that you can try at home.
Pair the talwa paratha with curd or chatpata pickle of your choice.

Key Ingredients: wheat flour or atta, chilly flakes or red chilly powder, salt, desi ghee, zeera or cumin seeds, green peas, salt, red chilly powder, desi ghee (for frying the paratha)

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