Talwa Paratha Recipe

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Talwa Paratha
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  • Difficulty Level: Easy

Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.

Ingredients of Talwa Paratha

  • For the dough:
  • 400 gm wheat flour or atta
  • 2 Tbsp chilly flakes or red chilly powder
  • 1/2 tsp salt
  • For the stuffing:
  • 1 Tbsp desi ghee
  • 1 tsp zeera or cumin seeds
  • 1 cup green peas
  • A pinch of salt
  • A pinch of red chilly powder
  • 1 Tbsp desi ghee for frying the parantha

How to Make Talwa Paratha

1.Mix the flour with red chilly flakes and salt.
2.Knead the dough with water.
3.In a pan heat some desi ghee and add zeera to it.
4.Add the peas, salt and red chilly.
5.Saute till peas are cooked.
6.Once the peas are cool coarsely mash them.
7.Make a small cup with the dough.
8.Stuff it with the filling and close it properly.
9.Roll it gently into a parantha but make sure the peas don't come out.
10.In a kadahi heat some desi ghee and fry the parantha.
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