About Talwa Paratha Recipe | Paratha Recipe: Spice up your meal with this talwa parantha recipe in which the dough is infused with chilly flakes and stuffed with fresh green peas. This parantha is not cooked on a tawa, it is fried in a kadahi.
Ingredients of Talwa Paratha
For the dough:
400 gms wheat flour or atta
2 tbsp chilly flakes or red chilly powder
1/2 tsp salt
For the stuffing:
1 tbsp desi ghee
1 tsp zeera or cumin seeds
1 cup green peas
A pinch of salt
A pinch of red chilly powder
1 tbsp desi ghee (for frying the paratha)
How to Make Talwa Paratha
1.Mix the flour with red chilly flakes and salt.
2.Knead the dough with water.
3.In a pan heat some desi ghee and add zeera to it.
4.Add the peas, salt and red chilly.
5.Saute till peas are cooked.
6.Once the peas are cool coarsely mash them.
7.Make a small cup with the dough.
8.Stuff it with the filling and close it properly.
9.Roll it gently into a parantha but make sure the peas don't come out.
10.In a kadahi heat some desi ghee and fry the parantha.
Read about best paratha recipes that you can try at home.
Pair the talwa paratha with curd or chatpata pickle of your choice.
Key Ingredients: wheat flour or atta, chilly flakes or red chilly powder, salt, desi ghee, zeera or cumin seeds, green peas, salt, red chilly powder, desi ghee (for frying the paratha)