Gobhi Ka Paratha Recipe

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Gobhi Ka Paratha
How To Make Gobhi Ka Paratha
  • Recipe By: Niru Gupta
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gobhi Ka Paratha Recipe: Grated cauliflower together with seasoning made into hot paranthas. Serve it hot with butter and coriander and mint chutney.

Ingredients of Gobhi Ka Paratha

  • 2 Cups whole wheat flour (made into dough)
  • 1/2 cup ghee
  • For the Filling:
  • 2 cups cauliflower, grated
  • 2 tbsp coriander leaves, chopped
  • 1 tsp ginger, finely chopped
  • 1 tsp green chillies, finely chopped
  • 1 tbsp salt
  • 1 tbsp lemon juice

How to Make Gobhi Ka Paratha

  • 1.Break the dough into small pieces, shape into round balls and flatten.
  • 2.Pinch the edges to form a cup, and place some gobhi mixture in the centre.
  • 3.Wet the edges and bring together to enclose the filling. Pinch to seal.
  • 4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.
  • 5.Heat the tawa till very hot, lower the heat and place one parantha over it.
  • 6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.
  • 7.When brown on both sides, serve hot.
Key Ingredients: whole wheat flour (made into dough), ghee, cauliflower, coriander leaves, ginger, green chillies, salt, lemon juice