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Gosht Achaari Recipe

Gosht Achaari

Boneless mutton cubes cooked with the flavour burst of seeds, masalas and tomato puree.

  • Total Cook Time1 hr 05 mins
  • Prep Time 05 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Intermediate

Ingredients of Gosht Achaari

  • 500 gm mutton - boneless cubes
  • 1 Tbsp sarson ka tel (mustard oil)
  • 1 tsp kalonji (onion seeds)
  • 1.5 tsp sarson (mustard seeds)
  • 1.5 tsp saunf (fennel seeds)
  • 3-4 whole red peppers (sabut lal mirch)
  • 2 cups onions - sliced thick
  • 1 cup tomato puree
  • 1 tsp salt or to taste
  • 1 tsp chilli powder
  • 1 tsp haldi (turmeric)

How to Make Gosht Achaari

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Heat the oil and add the sarson, kalonji, saunf and lal mirch.
Saute over high heat and add the onions. Cook till a little soft. Remove onions from pan and keep aside.
Add the meat to the same pan and saute over high heat till opaque.
Add 1 cup water and bring to a boil. Lower the heat and cook, covered, till tender.
Add tomato puree and cook for 2-3 minutes.
Mix in the onions, salt, chilli powder and turmeric and simmer for about 5 minutes.
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