About Gosht Motia Pulao Recipe: An hearty pulao bursting with rich flavours! Meat cooked in a host of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs. This one's a delight for all meat lovers!
Basmati rice, Meat (cut into 2), Minced meat paste, Onions (diced), Brown onion paste, Green cardamoms, Black cardamoms, Cinnamon sticks, Cloves
, Red chilli powder, Lemon juice, Split green chillies, Mint leaves, Saffron (ground with a little water), Ginger and garlic paste, Yogurt
, Besan, Mace and cardamom powder (each), Garam masala, Bayleaf, Ghee silver leaf (for decoration)