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Grapefruit Marmalade Recipe
A smooth and tangy spread made with grapefruits.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Intermediate
Ingredients of Grapefruit Marmalade
- 750 gm grapefruit
- 100 gm lemons
- 1 1/2 liter water
- 1 1/2 kg sugar
- 1/2 tsp butter
How to Make Grapefruit Marmalade
HideShow Media1.
Squeeze the juice of the grapefruit and lemons.
2.
Cook the juice along with water over a moderate flame.
3.
Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag.
4.
Shred peel into strips and add to the juice along with the muslin bag.
5.
Cook juice until the liquid has evaporated by 1/3.
6.
Add sugar and dissolve.
7.
Boil rapidly until setting point is reached.
8.
Drop in butter and skim out any impurities from the surface.
9.
Store in a cool and dry jar.
10.
Scoop out a teaspoonful and spread it on a slice of toast.