Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
Ingredients of Greek Salad with Lemon Dressing
1 medium cucumber, peeled and cut into triangles
2 medium tomatoes, cut into triangles
2 medium onions, cut into quarters and layers separated
1 small green capsicum, cut into triangles
1 small yellow bell pepper, cut into triangles
1 small red bell pepper, cut into triangles
6-8 black olives, seeded
20 gm feta cheese, cut into cubes
5-6 lollo rosso lettuce, torn
For the dressing:
2 Tbsp lemon juice
1 tsp chopped fresh oregano
1/2 Tbsp white wine vinegar
1 tsp chopped garlic
Salt to taste
1 tsp black pepper powder
1 Tbsp olive oil
2 Tbsp chopped fresh parsley
How to Make Greek Salad with Lemon Dressing
1.Combine lemon juice, oregano, vinegar, garlic, salt, pepper powder, olive oil and parsley in a bowl and mix well.
2.Mix together cucumber, tomatoes, onions, capsicum, yellow and red bell pepper and olives in a bowl and toss well.
3.Pour the dressing on top, add lettuce and toss well.
