Chicken Feta Cheese Burgers With Potato Salad Recipe

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Chicken Feta Cheese Burgers With Potato Salad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Succulent mince chicken burgers, grilled to perfection. Served with mustard, lettuce, cheese and a potato salad.

Ingredients of Chicken Feta Cheese Burgers With Potato Salad

  • 4 multigrain burger buns
  • 1/2 kilo of chicken mince
  • 50 gms of feta cheese
  • A bunch of basil leaves
  • Dried oregano
  • Fresh bread crumbs
  • Salt
  • Fresh pepper
  • Lettuce
  • Mustard paste
  • Cheese slice (optional)
  • For Potato Salad:
  • A kilo of boiled potatoes, deskinned, cut into chunks
  • Dressing:
  • 2 cups hung yoghurt
  • 3 tablespoons whole grain mustard
  • Red and yellow pepper, half of each, grated finely
  • A few dashes of Tobasco
  • Salt

How to Make Chicken Feta Cheese Burgers With Potato Salad

  • 1.Take chicken mince in a bowl, add the crumbled feta cheese, salt, pepper and dried oregano.
  • 2.Then take the bunch of basil leaves and smash them into a paste. Add it to the chicken mixture. Now make patties from this mixture, and roll them in fresh breadcrumbs till they are fully coated.
  • 3.Put these on a baking tray covered with foil, and let them cook for around 25 minutes at 190 degrees.
  • 4.Then take the buns, slice them into two and lightly brown them.
  • 5.Slather some mustard on the base, place a lettuce leaf, then the patty, and a cheese slice, and cover it with the other half of the bun. Put in a toothpick to keep it all in place.
  • 6.Tip: Instead of buying packets, make fresh bread crumbs from stale bread.
  • For Potato Salad:
  • 1.After the potatoes are boiled, let them cool down.
  • 2.Make the dressing by mixing all the ingredients. Mix the dressing and potatoes, chill it and then serve.
  • 3.Tip: Don't add the yoghurt to hot potatoes. Allow them to cool down.