Grilled Citrus Fish Recipe

 
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Grilled Citrus Fish
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Fillets of sole accompanied with a zesty citrus sauce, both flavourful and healthy.

Ingredients of Grilled Citrus Fish

  • 2 fillets of sole
  • 2 tsp olive oil
  • 3 tsp lemon juice
  • 4-5 Tbsp orange juice
  • 1/2 tsp garlic - finely chopped
  • 2 tsp fresh parsley - chopped
  • 5-6 basil leaves
  • 2-3 orange slices - de-seeded
  • 10-12 onion rings
  • Salt - to taste
  • Pepper - to taste
  • Rocket leaves

How to Make Grilled Citrus Fish

1.Spread one tsp of oil in a bowl.
2.Pour in the lemon and orange juice.
3.Sprinkle salt and pepper, stir gently.
4.Add garlic, parsley and basil leaves, stir gently.
5.Tear the orange slices, add them and mix well.
6.Gently roll the fish in the marinade, add the onion rings and keep it in the fridge for two hours.
7.Then heat one tsp of oil in a pan, add the fish with the onions and oranges.
8.Cook the fish for two minutes each side using the marinade as a basting sauce.
9.Serve with a handful of rocket leaves, pour a spoonful of marinade juice over it and sprinkle some pepper.
Key Ingredients:

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