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Grilled Fish With Sauteed Vegetables Recipe
How To Make Grilled Fish With Sauteed Vegetables
About Grilled Fish With Sauteed Vegetables Recipe: Soft, tangy and absolutely delicious, this grilled fish is a perfect one for those lazy weekends! Served wih mashed potatoes and crunchy veggies, topped with peppery sauce, this is a quick and easy recipe that you must try!
- Total Cook Time1 hr 30 mins
- Prep Time1 hr 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Grilled Fish With Sauteed Vegetables
- For fish and sauteed vegetables:
- 160 gms fish
- 20 gms garlic
- 6 gram thyme
- 20 ml olive oil
- 60 gms broccoli
- 30 gms asparagus
- 20 gms red capsicum
- 100 gms mashed potato
- 6 gram parsley
- 50 ml cooking cream
- to taste salt
- 4 gram black pepper
- 2 gram micro herb
- 1 Lemon
- 6 gram caper
- For mashed potatoes:
- 1 kg potato
- 200 ml milk
- 100 ml cream
- 40 gms butter
- to taste salt
- 4 gram pepper
- 10 gms garlic
- 6 gram thyme
How to Make Grilled Fish With Sauteed Vegetables
HideShow Media1.
Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour.
2.
On the other side, boil potatoes to make mashed potatoes. When they are perfectly boiled,strain it.
3.
Now take a saucepan add oil, garlic and thyme. Add mashed potatoes and milk and cook for about 4 to 5 minutes.
Prepare sauté vegetables:
1.
Blanch broccoli and aspragus.
2.
In a non-stick pan, heat some oil and saute thyme, capsicum and broccoli together.
3.
For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready add lemon juice and serve with mashed potatoes.
Key Ingredients: fish, garlic, thyme, olive oil, broccoli, asparagus, red capsicum, mashed potato, parsley, cooking cream, salt, black pepper, micro herb, Lemon, caper, potato, milk, cream, butter, salt, pepper, garlic , thyme