Guava and Cottage Cheese Salad Recipe

 
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Guava and Cottage Cheese Salad
How to make Guava and Cottage Cheese Salad
  • Chef: Vikas Khanna
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Guava and Cottage Cheese Salad Recipe: An electric mix of rocket leaves, apples, guavas and paneer. This salad is drizzled with a date, tamarind and jaggery dressing.

Ingredients of Guava and Cottage Cheese Salad

  • 12-14 rocket (arugula) leaves
  • to taste Salt and pepper
  • 1 tsp olive oil
  • 1 large apple (diced)
  • 1 large guava (diced)
  • 1 small cucumber (cut in half lengthwise and sliced), peeled
  • 2 tbsp crumbled cottage cheese (paneer)
  • 1 tbsp alfalfa sprouts (You can use moong dal sprouts)
  • For the dressing:
  • 2 Dates (pulp extracted), boiled
  • 2 tsp jaggery, grated
  • 2 tsp tamarind pulp
  • to taste Black salt

How to Make Guava and Cottage Cheese Salad

  • 1.Wash and pat the rocket leaves dry. Refrigerate till chilled.
  • 2.In a mixing bowl, toss the chilled rocket leaves with salt, pepper and olive oil. Arrange on a serving plate.
  • 3.Place the prepared apple, guava, cucumber, cottage cheese and alfalfa sprouts on top of the leaves.
  • For the dressing:
  • 1.In a small mixing bowl, combine the date pulp with jaggery, tamarind pulp and black salt and stir the jaggery till it dissolves.
  • 2.Drizzle the dressing over the salad and serve chilled.
Key Ingredients: rocket (arugula) leaves, Salt and pepper, olive oil, apple (diced), guava (diced), cucumber (cut in half lengthwise and sliced), crumbled cottage cheese (paneer), alfalfa sprouts (You can use moong dal sprouts), Dates (pulp extracted), jaggery, tamarind pulp, Black salt

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