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Guava and Cottage Cheese Salad Recipe
How to make Guava and Cottage Cheese Salad
About Guava and Cottage Cheese Salad Recipe: An electric mix of rocket leaves, apples, guavas and paneer. This salad is drizzled with a date, tamarind and jaggery dressing.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Guava and Cottage Cheese Salad
- 12-14 rocket (arugula) leaves
- to taste Salt and pepper
- 1 tsp olive oil
- 1 large apple (diced)
- 1 large guava (diced)
- 1 small cucumber (cut in half lengthwise and sliced), peeled
- 2 tbsp crumbled cottage cheese (paneer)
- 1 tbsp alfalfa sprouts (You can use moong dal sprouts)
- For the dressing:
- 2 Dates (pulp extracted), boiled
- 2 tsp jaggery, grated
- 2 tsp tamarind pulp
- to taste Black salt
How to Make Guava and Cottage Cheese Salad
HideShow Media1.
Wash and pat the rocket leaves dry. Refrigerate till chilled.
2.
In a mixing bowl, toss the chilled rocket leaves with salt, pepper and olive oil. Arrange on a serving plate.
3.
Place the prepared apple, guava, cucumber, cottage cheese and alfalfa sprouts on top of the leaves.
For the dressing:
1.
In a small mixing bowl, combine the date pulp with jaggery, tamarind pulp and black salt and stir the jaggery till it dissolves.
2.
Drizzle the dressing over the salad and serve chilled.