How to make Gujarati Kadhi
Chef: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy
About Gujarati Kadhi Recipe : A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
Ingredients of Gujarati Kadhi 2 1/2 Cup Curd 2 1/2 Tbsp Gram flour A pinch of Asafoetida A pinch of Jaggery 1 tsp Salt 2 1/2 Cups Water 1 Tbsp Clarified butter 1/4 cumin seeds 1/2 tsp mustard seeds 3 Cloves 1/2 tsp Ginger, chopped Curry leaves 1 Whole red chilly 3 Green chillies, chopped How to Make Gujarati Kadhi 1. Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.3
2. Heat a pan and pour in the mixture. Keep stirring till the curry thins out.3
3. As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.3
4. Serve hot in a bowl.3
For the seasoning: 1. Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.3
Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies
