How to make Gujarati Kadhi
Chef: NDTV Food
Recipe Servings: 4
Prep Time:
Cook Time:
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Difficulty Level: Easy
About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
Ingredients of Gujarati Kadhi
- 2 1/2 Cup Curd
- 2 1/2 Tbsp Gram flour
- A pinch of Asafoetida
- A pinch of Jaggery
- 1 tsp Salt
- 2 1/2 Cups Water
- 1 Tbsp Clarified butter
- 1/4 cumin seeds
- 1/2 tsp mustard seeds
- 3 Cloves
- 1/2 tsp Ginger, chopped
- Curry leaves
- 1 Whole red chilly
- 3 Green chillies, chopped
How to Make Gujarati Kadhi
- 1.Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
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- 2.Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
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- 3.As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
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- 4.Serve hot in a bowl.
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- For the seasoning:
- 1.Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
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Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies
