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Gujarati Kadhi Recipe

Gujarati Kadhi
How to make Gujarati Kadhi

About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Gujarati Kadhi

  • 2 1/2 Cup Curd
  • 2 1/2 tbsp Gram flour
  • A pinch of Asafoetida
  • A pinch of Jaggery
  • 1 tsp Salt
  • 2 1/2 cups Water
  • 1 tbsp Clarified butter
  • 1/4 cumin seeds
  • 1/2 tsp mustard seeds
  • 3 Cloves
  • 1/2 tsp Ginger, chopped
  • Curry leaves
  • 1 Whole red chilly
  • 3 Green chillies, chopped

How to Make Gujarati Kadhi

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1.
Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
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2.
Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
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3.
As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
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4.
Serve hot in a bowl.
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For the seasoning:

1.
Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
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Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies

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