Gujarati Kadhi Recipe

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Gujarati Kadhi
How to make Gujarati Kadhi
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Ingredients of Gujarati Kadhi

  • 2 1/2 Cup Curd
  • 2 1/2 Tbsp Gram flour
  • A pinch of Asafoetida
  • A pinch of Jaggery
  • 1 tsp Salt
  • 2 1/2 Cups Water
  • 1 Tbsp Clarified butter
  • 1/4 cumin seeds
  • 1/2 tsp mustard seeds
  • 3 Cloves
  • 1/2 tsp Ginger, chopped
  • Curry leaves
  • 1 Whole red chilly
  • 3 Green chillies, chopped

How to Make Gujarati Kadhi

  • 1.Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
  • 2.Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
  • 3.As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
  • 4.Serve hot in a bowl.
  • For the seasoning:
  • 1.Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies

  • By: gkk 3 years ago
    Aditya, Your shows are good, just one comment.. please stop making that disgusting noise while eating on the show.. just be mindful of the audience, whatever tasty the food that you taste might be.. that noise you make while eating make me feel switch channels immediately. Thanks
  • By: Shara Garg 2 years ago
    its nicee...!!
  • By: Shipra Wadhawan 2 years ago
    simple and nice recipe...
  • By: Rajesh 1 year ago
    very tasty.