Gujarati Kadhi Recipe

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How to make Gujarati Kadhi

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.

Ingredients of Gujarati Kadhi

2 1/2 Cup Curd
2 1/2 Tbsp Gram flour
A pinch of Asafoetida
A pinch of Jaggery
1 tsp Salt
2 1/2 Cups Water
1 Tbsp Clarified butter
1/4 cumin seeds
1/2 tsp mustard seeds
3 Cloves
1/2 tsp Ginger, chopped
Curry leaves
1 Whole red chilly
3 Green chillies, chopped

How to Make Gujarati Kadhi

1.Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
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2.Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
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3.As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
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4.Serve hot in a bowl.
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For the seasoning:
1.Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
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Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies

Tags: Gram FlourHealthyKadhiLunchYogurt