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Gujarati Kadhi Recipe
How to make Gujarati Kadhi
About Gujarati Kadhi Recipe: A light and lovely curry made with soothing ingredients like yogurt, gram flour, curry leaves and ginger.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Gujarati Kadhi
- 2 1/2 Cup Curd
- 2 1/2 tbsp Gram flour
- A pinch of Asafoetida
- A pinch of Jaggery
- 1 tsp Salt
- 2 1/2 cups Water
- 1 tbsp Clarified butter
- 1/4 cumin seeds
- 1/2 tsp mustard seeds
- 3 Cloves
- 1/2 tsp Ginger, chopped
- Curry leaves
- 1 Whole red chilly
- 3 Green chillies, chopped
How to Make Gujarati Kadhi
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Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
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2.
Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
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3.
As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
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4.
Serve hot in a bowl.
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For the seasoning:
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Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
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Key Ingredients: Curd, Gram flour, Asafoetida, Jaggery, Salt, Water, Clarified butter, Cloves, Ginger, Curry leaves, Whole red chilly, Green chillies