Gram Flour

Besan or gram flour is one of the most versatile ingredients used in Indian households to prepare various dishes. This staple is made from ground chickpea or Bengal gram. Here are some dishes prepared using ...

Besan recipes: Besan or gram flour, also known as chickpea flour, is obtained from chickpea or Bengal gram and easily available in the markets. Whether whipping up a quick batter for those crispy fried pakoras, ...

Besan has been a staple food in Indian kitchens since time immemorial. Like all-purpose flour (maida) and wheat flour (atta), you'll always find gram flour (besan) somewhere in the kitchen pantry.

Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets, sweetened with syrup. Boondis are also enjoyed as savoury snack.

Winter is almost over and summer cottons are beginning to make their way back into our wardrobes. Most people experience happy-skin days at this time as temperatures are just right.

Besan is a very versatile ingredient, and when mixed with certain other ingredients it can treat and take care of many skin issues.

Homemade besan recipe: All you need is a good quantity of chana dal, and you can get started to make your own healthy, clean and fresh besan at home.

Dhapate Recipe: Dhapate are savoury flat cakes or flatbreads prepared from three different healthy flours - whole wheat flour or gehu ka atta, jowar flour or sorghum flour and besan or gram flour (chickpea flour). ...

Chapatis are integral to Indian meals. They contain good amounts of fibre and other micro-nutrients and you can make gluten-free versions of chapatis with a number of flours including gram flour, rice flour, amaranth flour, ...

There's much more you can do with the besan flour in the morning to fix yourself some decadent treats. Here are some interesting breakfast ideas made with besan.