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Microwave Besan Kadhi Pindi Style Recipe
How to make Besan Kadhi Pindi Style
About Microwave Besan Kadhi Pindi Style Recipe: An interesting version of the conventional Kadhi, this one has added vegetables.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Microwave Besan Kadhi Pindi Style
- 3/4 Cup besan
- 1 tsp turmeric
- 1/4 tsp asafoetida
- 2 tsp salt
- 1 tsp sonth
- 2 cups yogurt (preferably hung)
- 6 cups water
- 1 tbsp oil
- 1 tbsp coriander seeds
- 1 tsp fenugreek seeds
- 2 tsp ajwain
- 4 badis
- 4 cups mixed vegetables, chopped
- For garnishing:
- Coriander leaves
How to Make Microwave Besan Kadhi Pindi Style
HideShow Media1.
Mix besan, turmeric, asafoetida, salt, chilli powder and sonth.
2.
Add some yoghurt to form a smooth paste
3.
Then add the rest of it.
4.
Mix in the 6 cups water.
5.
Take a deep dish, mix oil, coriander, fenugreek seeds and the badis.
6.
Cook covered at high heat for 3 minutes, stir once.
7.
Add the besan mixture and the vegetables, cook covered at high heat for 10 minutes, stir once.
8.
Lower down the power to 70% and cook covered for 20 minutes, stir twice.
9.
Garnish with coriander and serve hot.
Key Ingredients: besan, turmeric, asafoetida, salt , sonth, yogurt (preferably hung), water, oil, coriander seeds, fenugreek seeds, ajwain, badis, mixed vegetables, Coriander leaves
Recipe Notes
Besan Kadhi would taste great with plain boiled rice.