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Microwave Besan Kadhi Pindi Style Recipe

Microwave Besan Kadhi Pindi Style
How to make Besan Kadhi Pindi Style

About Microwave Besan Kadhi Pindi Style Recipe: An interesting version of the conventional Kadhi, this one has added vegetables.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Microwave Besan Kadhi Pindi Style

  • 3/4 Cup besan
  • 1 tsp turmeric
  • 1/4 tsp asafoetida
  • 2 tsp salt
  • 1 tsp sonth
  • 2 cups yogurt (preferably hung)
  • 6 cups water
  • 1 tbsp oil
  • 1 tbsp coriander seeds
  • 1 tsp fenugreek seeds
  • 2 tsp ajwain
  • 4 badis
  • 4 cups mixed vegetables, chopped
  • For garnishing:
  • Coriander leaves

How to Make Microwave Besan Kadhi Pindi Style

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1.
Mix besan, turmeric, asafoetida, salt, chilli powder and sonth.
2.
Add some yoghurt to form a smooth paste
3.
Then add the rest of it.
4.
Mix in the 6 cups water.
5.
Take a deep dish, mix oil, coriander, fenugreek seeds and the badis.
6.
Cook covered at high heat for 3 minutes, stir once.
7.
Add the besan mixture and the vegetables, cook covered at high heat for 10 minutes, stir once.
8.
Lower down the power to 70% and cook covered for 20 minutes, stir twice.
9.
Garnish with coriander and serve hot.

Key Ingredients: besan, turmeric, asafoetida, salt , sonth, yogurt (preferably hung), water, oil, coriander seeds, fenugreek seeds, ajwain, badis, mixed vegetables, Coriander leaves

Recipe Notes

Besan Kadhi would taste great with plain boiled rice.

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