Hara Kebab Recipe

 
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Hara Kebab
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A vegetarian's delight! Kebabs made with fenugreek leaves, spinach puree and spices.

Ingredients of Hara Kebab

  • 1/2 cup fenugreek leaves puree
  • 1/2 cup spinach leaves puree
  • 1/2 cup chickpea flour
  • 1 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 2 tsp ginger-chopped fine
  • 2 tsp green chillies-chopped fine
  • 2 Tbsp ghee-to pan fry

How to Make Hara Kebab

  • 1.1. Clean, wash and blanch the fenugreek and spinach.
  • 2.2. Leave in colander to drain. Squeeze out excess liquid and grind the greens to a paste.
  • 3.3. Mix in the chickpea flour, chilli powder, ginger, and green chillies.
  • 4.4. Leave to rest for 15 minutes.
  • 5.5. Shape the mixture into balls of desired size, and then flatten them a little.
  • 6.6. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
  • 7.7. Heat a non-stick frying pan with a thin layer of ghee, place the kebabs in it over high heat.
  • 8.8. Turn and then continue cooking over medium heat till brown, first on one side then the other.
  • 9.9. Serve accompanied with green chutney.
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