Home-Made Chocolates Recipe

 
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Home-Made Chocolates
How to make Homemade Chocolates
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Home-Made Chocolates Recipe: Why purchase chocolates when it is so easy to make them at home? This easy peesy chocolate recipe is all you want when your chocolate cravings are too much to handle!

Ingredients of Home-Made Chocolates

  • 160 Gram Semi sweet chocolate
  • 2 Tbsp Milk
  • 1/2 Cup Nuts , chopped
  • 1 tsp Vanilla/almond essence
  • A greased plate to keep the chocolates

How to Make Home-Made Chocolates

  • 1.Place chocolate and milk in a pan.
  • 2.In a bigger pan, bring water to a boil and shut off the heat.
  • 3.Immediately, place the pan with the chocolate over this hot water and stir slowly as soon as it starts to melt.
  • 4.When the whole mixture is well blended take the pan off the heat immediately.
  • 5.Mix in the vanilla.
  • 6.Stir in the nuts, and drop spoonfuls of mixture on the greased plate and leave to set.
  • 7.Your chocolates are ready.

Recipe Notes

You can use different types of moulds to shape your chocolates. These are readily available in super markets and leading stores.

Key Ingredients: Semi sweet chocolate, Milk, Nuts , Vanilla/almond essence,

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