Homemade Fruity Som Tam Recipe

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Homemade Fruity Som Tam
How To Make Homemade Fruity Som Tam
  • Chef: Vikas Seth - Sanchez and Sriracha
  • Recipe Servings: 4
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Homemade Fruity Som Tam Recipe: Here is a hearty melange of fruits, veggies and tangy flvours of soy sauce, lime and sweet chilli sauce. With crunchy roasted peanuts and coriander on top, this is a perfect mid-day meal to binge on.

Ingredients of Homemade Fruity Som Tam

  • 1 soup bowl pear
  • 1 soup bowl raw mango, peeled
  • ½ soup bowl sweet lime (segments of 2 pcs)
  • ½ soup bowl orange (segments of 2 pcs)
  • 1 piece tomatoes (quartered and halved)
  • 1 piece apple , sliced
  • 1 tsp fresh red chillie, sliced
  • 1 tbsp jaggery (powdered)
  • 1 tbsp soy sauce
  • 4 tbsp sweet chilli dipping sauce
  • 1 piece lemon
  • 1/2 tsp salt
  • 4 tbsp peanuts, roasted
  • Few sprigs coriander (for garnish)

How to Make Homemade Fruity Som Tam

  • 1.Crush red chilli in the Thai mortar and pestle pounding multiple times or use house mortar and pestle.
  • 2.Add tomatoes and crush lightly to release the juices.
  • 3.Add jaggery, lime juice, soy sauce, sweet chilli dipping sauce, salt and mix well.
  • 4.Mix and pound raw mango for couple of minutes.
  • 5.Add in pear, sweet lime, orange, apple, roasted peanuts leaving some for the garnish. Mix well.
  • 6.Plate it in a bowl with all the juices from the mortar.
  • 7.Garnish it with the remaining peanuts and coriander sprigs.
Key Ingredients: pear, raw mango, sweet lime (segments of 2 pcs), orange (segments of 2 pcs), tomatoes (quartered and halved), apple , fresh red chillie, jaggery (powdered), soy sauce, sweet chilli dipping sauce, lemon, salt, peanuts, Few sprigs coriander (for garnish)