Recipe Servings: 4
Total Cook Time:
Difficulty Level: Easy
Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick.
Oil, Fresh turmeric chopped (you can use powdered turmeric also), Fresh galangal chopped (a young ginger root with a distinct flavor), Fresh lemongrass, Green chillies, Fresh red chillies, Milk (evaporated), Salt
, String beans (diced), Broccoli florets, Carrots, Eggplant (cubed), Garlic