Hot Yellow Curry with Vegetables Recipe

 
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Hot Yellow Curry with Vegetables
How to make Hot Yellow Curry with Vegetables
  • Chef: Varun Tuli
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental savory an Indian kick.

Ingredients of Hot Yellow Curry with Vegetables

  • For the base:
  • 2 Tbsp Oil
  • 1 Tbsp Fresh turmeric chopped (you can use powdered turmeric also)
  • 1 Tbsp Fresh galangal chopped (a young ginger root with a distinct flavor)
  • 1 Tbsp Fresh lemongrass
  • 1/2 tsp Green chillies, finely chopped
  • 1/2 tsp Fresh red chillies, finely chopped
  • 500 Ml Milk (evaporated)
  • 1/2 tsp Salt
  • A pinch of Sugar
  • For the veggies:
  • 1/2 Cup String beans (diced)
  • 1/2 Cup Broccoli florets, medium
  • 1/2 Cup Carrots, sliced
  • 1/2 Cup Eggplant (cubed)
  • 1 Tbsp Garlic, finely chopped
  • 2 Tbsp Oil

How to Make Hot Yellow Curry with Vegetables

  • 1.Heat oil in a wok, and then add turmeric, chopped galangal, lemongrass, chillies and saute.
  • 2.Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry and let it boil.
  • 3.Season with salt, sugar and cook till dissolved well.
  • 4.Remove from heat and let it cool.
  • 5.Saute vegetables with some oil and garlic in another pan.
  • 6.Add the pinch of salt and let it saute for a couple of minutes.
  • 7.Now add the curry & bring to boil. Cover it and let it simmer for 7 - 8 minutes till the vegetables cook.
  • 8.Serve hot.
Key Ingredients: Oil, Fresh turmeric chopped (you can use powdered turmeric also), Fresh galangal chopped (a young ginger root with a distinct flavor), Fresh lemongrass, Green chillies, Fresh red chillies, Milk (evaporated), Salt, Sugar, String beans (diced), Broccoli florets, Carrots, Eggplant (cubed), Garlic, Oil

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