Tom Zaab Gai Recipe

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Tom Zaab Gai
  • Chef: Nattasak Montri
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A light and lovely Thai soup with chicken and traditional aromatics like kaffir lime, lemongrass and fish sauce.

Ingredients of Tom Zaab Gai

  • 10 gm chicken leg boneless
  • 10 gm lemon grass
  • 10 gm kafir lime leaf
  • 5 ml fish sauce
  • 10 gm red chili
  • 20 gm lemon
  • 5 gm mint
  • 5 gm fresh red chili
  • 3 gm salt
  • 5 gm roasted sticky rice

How to Make Tom Zaab Gai

  • 1.Take 100 grams of chicken thigh boneless, clean it properly and cut it into small dices and keep it aside.
  • 2.Take 3 pieces of kaffir lime leaf, one lemon grass stick, one fresh red chili and clean it properly, cut in to small slices and keep it aside.
  • 3.Take a soup pan and add two cups of stock, bring it to boil and then add chicken, lemon grass, kaffir lime leaf and fresh red chili .
  • 4.Bring it to boil for 3 minutes. Add fish sauce and lemon juice. Add seasoning as per the taste.
  • 5.Serve in a bowl, garnish it with mint leaf and roasted sticky rice.