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Tom Zaab Gai Recipe
A light and lovely Thai soup with chicken and traditional aromatics like kaffir lime, lemongrass and fish sauce.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tom Zaab Gai
- 10 gm chicken leg boneless
- 10 gm lemon grass
- 10 gm kafir lime leaf
- 5 ml fish sauce
- 10 gm red chili
- 20 gm lemon
- 5 gm mint
- 5 gm fresh red chili
- 3 gm salt
- 5 gm roasted sticky rice
How to Make Tom Zaab Gai
HideShow Media1.
Take 100 grams of chicken thigh boneless, clean it properly and cut it into small dices and keep it aside.
2.
Take 3 pieces of kaffir lime leaf, one lemon grass stick, one fresh red chili and clean it properly, cut in to small slices and keep it aside.
3.
Take a soup pan and add two cups of stock, bring it to boil and then add chicken, lemon grass, kaffir lime leaf and fresh red chili .
4.
Bring it to boil for 3 minutes. Add fish sauce and lemon juice. Add seasoning as per the taste.
5.
Serve in a bowl, garnish it with mint leaf and roasted sticky rice.