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Tom Zaab Gai Recipe

Tom Zaab Gai

A light and lovely Thai soup with chicken and traditional aromatics like kaffir lime, lemongrass and fish sauce.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Tom Zaab Gai

  • 10 gm chicken leg boneless
  • 10 gm lemon grass
  • 10 gm kafir lime leaf
  • 5 ml fish sauce
  • 10 gm red chili
  • 20 gm lemon
  • 5 gm mint
  • 5 gm fresh red chili
  • 3 gm salt
  • 5 gm roasted sticky rice

How to Make Tom Zaab Gai

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1.
Take 100 grams of chicken thigh boneless, clean it properly and cut it into small dices and keep it aside.
2.
Take 3 pieces of kaffir lime leaf, one lemon grass stick, one fresh red chili and clean it properly, cut in to small slices and keep it aside.
3.
Take a soup pan and add two cups of stock, bring it to boil and then add chicken, lemon grass, kaffir lime leaf and fresh red chili .
4.
Bring it to boil for 3 minutes. Add fish sauce and lemon juice. Add seasoning as per the taste.
5.
Serve in a bowl, garnish it with mint leaf and roasted sticky rice.
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