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Hummus with Coriander Recipe
How to make Hummus with Coriander
About Hummus with Coriander Recipe: A middle eastern dip made with chickpeas, tahini and seasoned mildly. Usually served with pita bread and pickled vegetables.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Hummus with Coriander
- 2 Cups Chickpeas
- 1 tbsp Garlic, chopped
- 1 tbsp Coriander
- 1 tsp Tahini (sesame paste)
- 3 tsp Lime juice
- 2 tbsp Olive oil
- Salt and pepper
- For garnish Coriander leaves and olive oil
How to Make Hummus with Coriander
HideShow Media1.
Soak the chick peas overnight, boil them and drain the water.
2.
Blend all the ingredients together into a thick paste.
3.
If required, add some of the drained chickpea water when blending.
4.
Pour in a serving bowl. Garnish and serve with pita bread.
Key Ingredients: Chickpeas, Garlic, Coriander, Tahini (sesame paste), Lime juice, Olive oil, Salt and pepper, Coriander leaves and olive oil