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Hummus with Coriander Recipe

Hummus with Coriander
How to make Hummus with Coriander

About Hummus with Coriander Recipe: A middle eastern dip made with chickpeas, tahini and seasoned mildly. Usually served with pita bread and pickled vegetables.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Hummus with Coriander

  • 2 Cups Chickpeas
  • 1 tbsp Garlic, chopped
  • 1 tbsp Coriander
  • 1 tsp Tahini (sesame paste)
  • 3 tsp Lime juice
  • 2 tbsp Olive oil
  • Salt and pepper
  • For garnish Coriander leaves and olive oil

How to Make Hummus with Coriander

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1.
Soak the chick peas overnight, boil them and drain the water.
2.
Blend all the ingredients together into a thick paste.
3.
If required, add some of the drained chickpea water when blending.
4.
Pour in a serving bowl. Garnish and serve with pita bread.

Key Ingredients: Chickpeas, Garlic, Coriander, Tahini (sesame paste), Lime juice, Olive oil, Salt and pepper, Coriander leaves and olive oil

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